INGREDIENTS
1 lb
rigatoni noodles
1 lb
bag of shredded brussel sprouts
8
slices of thick cut bacon (diced into small pieces)
3
garlic cloves (minced)
1/4 cup
Italian seasoned bread crumbs
1/4 cup
good quality parmesan cheese (plus more for sprinkling)
1/4 cup
olive oil + 2 tbsp. olive oil or more to taste
Salt
Pepper
1/4 tsp
red pepper flakes (optional)