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Rigatoni with Shredded Brussel Sprouts and Bacon

Amanda @ Old House to New Home
  • minutes
  • Serves

INGREDIENTS

1 lb

rigatoni noodles

1 lb

bag of shredded brussel sprouts

8

slices of thick cut bacon (diced into small pieces)

3

garlic cloves (minced)

1/4 cup

Italian seasoned bread crumbs

1/4 cup

good quality parmesan cheese (plus more for sprinkling)

1/4 cup

olive oil + 2 tbsp. olive oil or more to taste

Salt

Pepper

1/4 tsp

red pepper flakes (optional)