INGREDIENTS
1 pinch
dried or fresh Basil, or more to taste (for each bowl)
1 pinch
dried or fresh Oregano, or more to taste (for each bowl)
3
Garlic cloves, peeled and crushed, divided (OPTIONAL)
1/2 cup
Extra Virgin (good quality) Olive Oil, divided
3
(up to 6) Tablespoons Balsamic Vinegar, divided (adjust to taste)
Parmesan Cheese,