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Lemony Goat Cheese and Mascarpone Pasta with Caramelized Brussels Sprouts

Joanne Eats Well With Others
  • minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Brussels sprouts

3 cloves

Garlic

1 tsp

Lemon, zest

1/4 cup

Parsley

1/4 cup

Lemon juice, fresh

1 lb

Fusilli pasta

1 tbsp

Red pepper flakes

2 tbsp

Olive oil

4 oz

Goat cheese

1 cup

Heavy cream

8 oz

Mascarpone cheese

2 cups

Milk