INGREDIENTS
3 cups
Brussels sprouts
2
Garlic cloves
1/4 cup
Herbs, fresh
2
Scallions
1/2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
2 tbsp
White miso paste
10 oz
Shell pasta
5/8 tsp
Sea salt
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1 cup
Almond breeze almondmilk, Unsweetened Original
1 cup
Almonds, raw
1 tbsp
Hemp seeds
1 tbsp
Panko bread crumbs
2 tbsp
White wine