6 Plant Based Oil-Free Salad Dressing Recipes

INGREDIENTS

large clove Garlic

1/2 tsp

Garlic powder

Strawberries, large

10 tbsp

Silken bean curd

6 tbsp

Silken tofu, soft

5 tbsp

Agave

2 tsp

Dijon mustard

3 tbsp

Ketchup

1 tsp

Lemon juice, freshly squeezed

2 tsp

Lemon juice, fresh squeezed

7 tbsp

Mustard, stone ground

1/4 cup

Tamari

1/4 cup

Tamari or soy sauce

3 pinches

Black pepper, freshly ground

1 pinch

Pepper, freshly ground

2 pinches

Salt

2 tbsp

Sesame seeds, toasted

1/4 cup

Balsamic or red wine vinegar

1 tbsp

Red wine vinegar

2 tbsp

Rice vinegar

6 tbsp

Water