INGREDIENTS
2 tbsp
light Olive oil
1 lb
chicken breasts (about 2), skinned, boned and halved (season with salt and pepper)
1
medium onion, chopped
3
garlic cloves, chopped
8 oz
mushrooms, chopped
1/3 cup
dry white wine (use low-carb and gluten-free)
1/2 cup
heavy cream
2 tbsp
fresh tarraron, chopped
Salt and pepper,