INGREDIENTS
1 cup
uncooked jasmine/basmati rice (use measuring cup not the rice cooker cup)
1 1/2 cups
water, more if needed (use the same measuring cup)
2
small bay leaves
Juice of 1 orange and 1 lime or a combo of 1 orange/1 lemon/1 lime (the latter combo is sharper) – use
about 4 Tbsp or to taste (the left over juice I give to my tots who love it!)
1
cup of fresh cilantro, chopped
2 tbsp
Olive Oil
Salt,