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Southern Creamy Cucumbers

Christin Mahrlig
  • 5 minutes
  • Serves 8

INGREDIENTS

2

medium cucumbers, (thinly sliced)

1

medium sweet onion, (cut in half and thinly sliced)

1 cup

reduced fat sour cream (or Greek yogurt)

3 tbsp

apple cider vinegar

2 tbsp

SPLENDA® No Calorie Sweetener (Granulated)

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

2 tbsp

chopped fresh dill