INGREDIENTS
2
medium cucumbers, (thinly sliced)
1
medium sweet onion, (cut in half and thinly sliced)
1 cup
reduced fat sour cream (or Greek yogurt)
3 tbsp
apple cider vinegar
2 tbsp
SPLENDA® No Calorie Sweetener (Granulated)
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
2 tbsp
chopped fresh dill