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Blueberry Sour Cream Cake

www.manilaspoon.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour plus 2 Tbsp extra (separated)

1 1/2 cups

sugar*

2 tsp

baking powder

1/2 tsp

salt

1 cup

/ 8 oz sour cream (you may sub plain or Greek (plain) yogurt)

2

large eggs

1/2

cup olive oil (light or the fruity version)*

1 tsp

vanilla

1 1/3 cups

fresh blueberries (rolled into the 2 tbsp flour)

*You can lessen the sugar and make it to 1/4 cup less especially if you are adding a Lemon glaze otherwise the regular measurement is fine.

*You can sub with regular vegetable oil if you don’t have Olive Oil.