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Zucchini Hummus

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

2 cloves

Garlic

1

Zucchinis

1 tbsp

Lemon juice, fresh

1/2 cup

Tahini

1 pinch

Chili powder

1 tsp

Kosher salt, coarse

2 tbsp

Olive oil

1 tsp

Cumin, ground