Slow Cooker Chicken Adobo

Chicken pieces (like thighs and drumsticks)

Oil

white Vinegar (preferably the Cane Vinegar from the Philippines)

Soy Sauce

Water (optional – omit, if you want a more intense flavor or don’t want it diluted)

Whole head Garlic, cloves separated, crushed, left unpeeled or peeled

whole Black Peppercorns (or freshly ground pepper – to taste)

Bay leaves

Sugar or to taste (for those who prefer a slightly sweeter Adobo but leave out if doing low-carb)