Lumpia (Filipino Vegetarian Spring Rolls)

Oil

Garlic cloves, finely chopped

medium Onion, finely chopped

Carrots, cubed or julienned (or shredded)

Green (string) Beans, sliced thinly (same size as carrots if cubed)

Jicama, cubed or julienned

Green Cabbage, shredded

Bean Sprouts

Soy Sauce or to taste

Vegetarian Oyster Sauce or to taste

Salt and Pepper,

Lumpia/Spring Roll wrappers (paper thin variety from Asian Store)

Oil (or just enough to cover the rolls) for deep-frying

Sweet Chili Sauce or Spicy Vinegar Sauce, for dipping