INGREDIENTS
1 tsp
avocado oil
3 cloves
garlic, minced
5 oz
baby spinach
1/4 tsp
sea salt
1/2
lemon juiced
2 tsp
avocado oil
2 cloves
garlic, minced
1
large onion, chopped
1 15 ounce can
chickpeas, rinsed and drained
2 tsp
curry
1 tsp
cumin
1/2 tsp
cinnamon
2 tbsp
tomato paste
3 tbsp
water
1/2 tsp
sea salt
1/2 tsp
pepper
fresh cilantro, chopped (for topping)
green onion, chopped (for topping)
3 cups
cooked brown or white rice