Filipino Coconut Chicken Curry

Coconut Oil

Garlic cloves, peeled and crushed

medium Onion, chopped

-inch long fresh Ginger root, peeled and sliced

Red Curry powder

ground Turmeric

Sweet Potato (Yam), peeled and chopped into cubes

left-over Chicken or 1 ( 3-lb) Rotisserie Chicken, chopped or cubed

Coconut Milk plus 1/2 can water (use 14 oz can for measurement)

paleo-friendly Fish Sauce

large red Bell pepper, chopped

brown Sugar (or Honey for paleo), to taste

Salt and Pepper,

Cilantro for garnish (optional)