INGREDIENTS
1
store-bought or homemade Graham Cracker Crust
1
block of cream cheese, softened
1/2 cup
Sugar
1 8 ounce can
or 1 cup crushed Pineapple, undrained
1 cup
dried shredded or dessicated Coconut, unsweetened (unless you want the sweetened one)
1 cup
chopped pecans reserving a few extra for garnish
1
carton of whipped topping, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar