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Slow Cooker Beef Burgundy (Boeuf Bourguignon)

www.manilaspoon.com
  • minutes
  • Serves

INGREDIENTS

1

Kilo/2.2 lbs stewing Beef (pref. chuck steak or roast), cubed

1 tbsp

Olive Oil

4

Bacon strips, chopped

2

medium Onions, chopped

3

Garlic cloves, peeled and crushed

1 1/2 cups

Carrots, sliced (same size as cubed beef)

1 1/2 cups

red Potatoes, sliced (same size as cubed beef)

1

Bouquet Garni (fresh or dried made of thyme, bay leaf and parsley)

1 1/3 cups

dry Red Wine

8 oz

brown Mushrooms, chopped (like mini-Bella)

Salt and Pepper,