INGREDIENTS
1
Kilo/2.2 lbs stewing Beef (pref. chuck steak or roast), cubed
1 tbsp
Olive Oil
4
Bacon strips, chopped
2
medium Onions, chopped
3
Garlic cloves, peeled and crushed
1 1/2 cups
Carrots, sliced (same size as cubed beef)
1 1/2 cups
red Potatoes, sliced (same size as cubed beef)
1
Bouquet Garni (fresh or dried made of thyme, bay leaf and parsley)
1 1/3 cups
dry Red Wine
8 oz
brown Mushrooms, chopped (like mini-Bella)
Salt and Pepper,