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Chinese Beef Casserole

Taste of Home
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 can

Bean sprouts

1 cup

Celery

1 cup

Onion

2 cups

Peas, frozen

2 cans

(10-3/4 ounces each) condensed cream of mushroom soup, condensed

1 can

Water chestnuts

1/4 cup

Soy sauce, reduced-sodium

1 can

Chow mein noodles

1 cup

Rice, long grain

1/2 tsp

Pepper