INGREDIENTS
2 lb
sweet Potatoes (about 5 cups), peeled and sliced thinly
1 cup
Orange juice
1/3 cup
Honey (or Maple syrup)
6 tbsp
unsalted Butter, melted
Zest of 2 Oranges
1/2 tsp
Salt
1/2 cup
chopped Pecans
1/2 tsp
ground Cinnamon
3 tbsp
brown Sugar