INGREDIENTS
1 1/2 cups
All-purpose Flour
1 1/2 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Salt
1 cup
shredded unsweetened Coconut
1 stick
Butter (4 oz), softened*
2 tbsp
Coconut Oil (optional)
1 cup
Sugar
2
Eggs, room temperature
3
very ripe Bananas
3 tbsp
freshly squeezed Lemon Juice
Grated zest of 1 Lemon
*To soften the butter, take it out of the fridge and bring it to room temperature about an hour before you need it. In case that’s not possible here’s a good link on how to soften a butter quicker. If you can’t wait, simply use melted butter.