Blueberry Pecan Coffee Cake

INGREDIENTS

2 cups

all purpose Flour

1 cup

sugar

2 tsp

Baking Powder

1/2 tsp

Salt

1 1/2 cups

fresh blueberries (rolled into the 2 Tablespoons flour)

large Eggs

1 cup

/ 8 oz sour cream (you may sub plain or Greek (plain) yogurt)

1/2

cup unsalted Butter, melted

1 tsp

Vanilla extract

1/4 cup

chopped Pecans (for topping)

Cinnamon Sugar*

*I use a prepared Cinnamon Sugar grinder for this but you can easily just combine some ground cinnamon and sugar to make this.

For the filling (or use fully as topping instead)

1/2 cup

all purpose Flour

1/4 cup

brown Sugar

1 tsp

ground Cinnamon

1/3 cup

cold Butter

1/2 cup

chopped Pecans