INGREDIENTS
6 cloves
Garlic, peeled and crushed
1/2 cup
Soy sauce
1/4 cup
Rice Vinegar
1 tbsp
Oyster Sauce
1 tsp
whole Peppercorns
1 lb
pork belly (or pork cut that has some attached fat), cut-up
1 lb
chicken, cut into serving (bite-size) pieces
2 tbsp
Oil
4 cloves
Garlic, peeled and crushed
1
Onion, chopped
3
Laurel leaves
1 cup
Water, plus more if needed