Cranberry Pecan Bread with Apple Cider Glaze

INGREDIENTS

2 cups

All Purpose Flour

1 cup

Sugar

1 1/2 tsp

Baking Soda

1/2 tsp

Salt

1 cup

fresh or frozen cranberries, coarsely chopped

1/2 cup

chopped Pecans or Walnuts

Egg, lightly beaten

3/4 cup

Apple Cider

3 tbsp

melted unsalted Butter (or 3 Tablespoons light-tasting Olive Oil or Vegetable Oil)

1 tsp

Vanilla Extract

For the Apple Cider Glaze

1 cup

confectioner’s Sugar (powdered sugar)

2 tbsp

Apple Cider

1 tsp

Lemon Juice