Cranberry Orange Bread with Lemon Glaze

INGREDIENTS

2 cups

All Purpose Flour

1 cup

Sugar

1 1/2 tsp

Baking Soda

1/2 tsp

Salt

1 cup

fresh or frozen cranberries, coarsely chopped

1/2 cup

chopped Pecans or Walnuts

Juice of 2 Oranges

Zest of 2 Oranges

3 tbsp

melted unsalted Butter (or 3 Tablespoons light-tasting Olive Oil or Vegetable Oil)

egg, lightly beaten

1 tsp

Vanilla Extract (optional)

For the Lemon-Glaze

cup, confectioner’s Sugar (powdered sugar)

1 tbsp

Lemon juice (depending on the tartness and thickness of the glaze that

you prefer)