INGREDIENTS
12 oz
Applewood smoked bacon, thick-cut
2 tbsp
Basil or parsley, fresh
4 cloves
Garlic
2 cups
Grape tomatoes
1
big bunch Swiss chard, rough
8 oz
Penne pasta
1
Sea or kosher salt and fresh black pepper
1
Olive oil
1/2 cup
Half & half
1/3 cup
Parmesan cheese