INGREDIENTS
2
lbs ground beef
1 29 ounce can
tomato sauce
1 29 ounce can
kidney beans ( with liquid)
1 29 ounce can
pinto beans ( with liquid)
1 cup
diced onions (1 medium onion)
1/2 cup
diced green chili peppers (2 chilies or 4 oz can)
1/4 cup
diced celery (1 stalk)
3
medium tomatoes or 6 Roma (chopped)
3 tsp
cumin powder
3 tbsp
chili powder
1 1/2 tsp
black pepper
2 tsp
salt
2 cups
water (for thicker chili omit the water)