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Wendy’s Chili Recipe

Admin
  • minutes
  • Serves 12

INGREDIENTS

2

lbs ground beef

1 29 ounce can

tomato sauce

1 29 ounce can

kidney beans ( with liquid)

1 29 ounce can

pinto beans ( with liquid)

1 cup

diced onions (1 medium onion)

1/2 cup

diced green chili peppers (2 chilies or 4 oz can)

1/4 cup

diced celery (1 stalk)

3

medium tomatoes or 6 Roma (chopped)

3 tsp

cumin powder

3 tbsp

chili powder

1 1/2 tsp

black pepper

2 tsp

salt

2 cups

water (for thicker chili omit the water)