INGREDIENTS
1 tbsp
Oil
1/2 lb
(about 3 links) Mexican Chorizo (casings removed)
3
Garlic cloves, peeled and minced
3 cups
day old refrigerated Rice
1 tbsp
Soy Sauce (or Salt, to taste)
1/2 cup
frozen Corn kernels
1/2 cup
frozen green Peas
1
bunch of cilantro leaves for garnish, chopped (optional)
1
few drops of hot sauce (optional)