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Favorite Pot Roast (Dilled Pot Roast)

www.manilaspoon.com
  • minutes
  • Serves

INGREDIENTS

3

 – 4 lbs. Beef chuck roast

1 tsp

dried Dill Weed, or to taste

Salt and pepper,

1/4 cup

Water

2

 Tablespoons  rice vinegar (I use 3 tablespoons if am cooking the 4 pounder)

3 tbsp

Flour (or cornstarch diluted with water for gluten-free option)

1 cup

Sour Cream