Portuguese Style Orange and Olive Oil Cake

large navel oranges (finely grate the orange rind and set aside the zest then squeeze all the oranges to get about 1

juice)                                                                                                                                                                                                  3 cups all purpose flour

baking powder (add 1/2 tsp more if using 2 loaf pans)

salt

eggs

sugar (white)

olive oil (if you can find it get the fresh and fruity kind – see photo below or use the light olive oil)                              1 to 1 1/4 cup coarsely chopped cranberries (optional)