Mango Raspberry Frozen Yogurt

or 1 (32 oz) Low-fat Greek Strained Yogurt*

granulated Sugar

Salt

Vanilla Extract

Honey or Agave Syrup/Nectar

– 2 cups strained Mango and Raspberry Puree*

Tablespoons, Honey or to taste

Juice of 1/2 a small Lemon or to taste

*Either use a pre-strained yogurt (like Fage) so there’s no extra water or strain it first before you use it.

*1 1/2 cups will give a subtle mango-raspberry flavor so feel free to increase to up to 2 cups if you wish to make it more intense. Use ripe and sweet mangoes, if possible.