Cherry Cheesecake Ice Cream

Half a block of  an 8 oz package of Cream Cheese, softened*

sweetened condensed Milk

Heavy Cream (Double Cream)

Half and half (Light Cream)

Whole Milk

jar Maraschino Cherries, well-drained, chopped*

Pure Vanilla Extract

Almond Extract

*You can increase the cream cheese and use up to 1 (8 oz) block depending on how much cream cheese taste you want to shine through.

*Alternatively, you can use 1 can of pitted Dark Cherries, well-drained and chopped.

Handy tools: Handheld Electric beater or stand mixer, whisk.