Boerewors with Scrambled Eggs, Caramelized Onions and Tomatoes

Olive Oil (for cooking the sausages and onion)

South African Boerewors (or your favorite breakfast Sausage), chopped diagonally

medium to large onion, thinly sliced

Tablespoons, butter

eggs

– 1 cup grape tomatoes – really small ones (however much you want)

Salt and Pepper