INGREDIENTS
2
(17.6 oz) Fage 2 % Greek Strained Yogurt (or your favorite strained Greek Yogurt)
1/2 cup
granulated Sugar
1/8 tsp
Salt
1 tsp
Vanilla Extract
2 tbsp
Honey or Agave Syrup/Nectar
12 oz
– 1 lb frozen, mixed Berries
2
Tablespoons, Honey
Juice of 1/2 a Lemon