INGREDIENTS
1 3/4 cups
fresh or canned Pumpkin
3/4 cup
Sugar
3/4 cup
packed Brown Sugar
1/2 cup
unsweetened Applesauce
1/3 cup
Vegetable Oil
2
Eggs
2
Egg Whites
2 2/3 cups
all-purpose Flour
2
teaspoons Baking Powder
1 tsp
Baking Soda
1 tsp
Salt
2
teaspoons Ground Cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
Cinnamon-Clove Buttercream Frosting
1 stick
unsalted Butter, softened
1 3/4 cups
Confectioner’s (icing) Sugar
1/4 tsp
ground Cinnamon
1/8 tsp
ground Cloves
1/2 cup
chopped Walnuts (or Pecans)