INGREDIENTS
2 tbsp
Butter
1 tbsp
Olive Oil (light)
2
medium Onions, chopped
1
large Green Bell pepper, chopped
3
Celery stalks, chopped
3
Lbs cooked Chicken or 1 Rotisserie chicken, cut into cubes or chunks
2
teaspoon Ground Cumin, or to taste
3
canned Great Northern Beans (rinsed and drained)
1
Salsa (choose your heat level – I use Medium)
2 cups
Chicken broth or stock
Fresh chopped Cilantro, for garnish
Salt and pepper,