INGREDIENTS
1/2 cup
Sugar
1 cup
Water
1/3 cup
dried tart Cherries
1/3 cup
Raisins (Golden Raisins may be used for color contrast)
4
Eggs
2/3 cup
sugar
2 cups
Half and half (Single Cream)
4 tbsp
Butter, melted and cooled slightly
2 tsp
Vanilla Extract
1/2 tsp
ground Cinnamon
1/2 tsp
ground Nutmeg (can use 1 teaspoon Cinnamon, if nutmeg is not available)
1
French Bread, cubed into 1-inch squares
Handy tool: Springform Pan, Strainer Cookie/Baking sheet