INGREDIENTS
2 cups
All-purpose (plain) Flour
4 tbsp
Cocoa powder
1 tsp
ground Cinnamon
1 1/2 tsp
Baking Powder
1/2 tsp
Salt (optional, if your butter is salted)
1 stick
unsalted Butter, softened (room temp)
1/2 cup
Sugar
2
Eggs
1 tsp
Vanilla Extract
3/4 cup
Milk
1 cup
Dark Chocolate Chips (or your favorite flavor) plus extra for topping
Handy tool: Ice Cream Scoop