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Turkey Lettuce Wraps

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

peanut oil

1/2

red bell pepper, finely chopped

4 oz

canned water chestnuts, drained and chopped

1 1/4 lb

ground turkey

3

garlic cloves, minced

2

green onions, chopped

1 tsp

fresh minced ginger

2 tsp

red chili paste (more or less depending on taste)

3 tbsp

Kikkoman hoisin sauce

3 tsp

Kikkoman low sodium soy Ssuce

1 tbsp

Kikkoman rice vinegar

12

Boston or butter lettuce leaves