Freezer Friendly Pumpkin Bread Recipe!

Bake 2 Loaves of Pumpkin Bread using the World’s Best Pumpkin Bread Recipe!

After baking, cool in pans for 15 minutes.

Remove pumpkin bread from loaf pans, then cool completely on a wire rack.

You can choose to freeze the loaf whole, or slice first so you’ll have individual pieces ready-to-go.

Wrap sliced {or non-sliced} loaves in Saran Wrap, then place in Gallon sized Freezer Ziploc Bag.

When ready to eat… remove entire loaf from freezer and defrost on counter, or just pull out a slice and microwave to defrost.

ENJOY!!