INGREDIENTS
1
– 1½ cups Pumpkin Puree
1 1/2 cups
All-purpose Flour
1 1/2 cups
Powdered Sugar
1 tsp
Ground Cinnamon
1 tsp
Baking Soda
1 tsp
Ground Cloves
2 tsp
Pumpkin Pie Spice
1 tsp
Vanilla extract
2 tbsp
Butter
8 oz
Cream cheese (low fat)
1 pinch
Salt
1/2 cup
Walnuts