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Pumpkin Cream Cheese Cupcake Recipe

Carly
  • 40 minutes
  • Serves 24

INGREDIENTS

1

– 1½ cups Pumpkin Puree

1 1/2 cups

All-purpose Flour

1 1/2 cups

Powdered Sugar

1 tsp

Ground Cinnamon

1 tsp

Baking Soda

1 tsp

Ground Cloves

2 tsp

Pumpkin Pie Spice

1 tsp

Vanilla extract

2 tbsp

Butter

8 oz

Cream cheese (low fat)

1 pinch

Salt

1/2 cup

Walnuts