INGREDIENTS
1 lb
lean ground beef
2 tbsp
minced onion
1
egg yolk
3 tbsp
Panko bread crumbs
1 tsp
Worcestershire sauce
2 tbsp
Lingham’s Hot Sauce
salt and ground black pepper
4 oz
processed cheese (or cheddar cheese) cut into 15 pieces
green onions for garnish (optional)
1/3 cup
Lingham’s Hot Sauce
2/3 cup
barbecue sauce