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Juicy Lucy Meatballs

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 15

INGREDIENTS

1 lb

lean ground beef

2 tbsp

minced onion

1

egg yolk

3 tbsp

Panko bread crumbs

1 tsp

Worcestershire sauce

2 tbsp

Lingham’s Hot Sauce

salt and ground black pepper

4 oz

processed cheese (or cheddar cheese) cut into 15 pieces

green onions for garnish (optional)

1/3 cup

Lingham’s Hot Sauce

2/3 cup

barbecue sauce