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Whole Wheat Thin Mint Chocolate Cupcakes Recipe

Pamela
  • 30 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Whole Wheat Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

1 cup

Light Brown Sugar

1 tsp

Vanilla

1 cup

Buttermilk

2

Eggs

1 tsp

White Vinegar

1 cup

Canola Oil {or applesauce can be substituted}

8

Thin Mint Cookies, crushed

24

Thin Mint Cookies, whole

8 tbsp

Unsalted Butter, softened

8 oz

Cream Cheese, softened

3 cups

Confectioners Sugar {powdered sugar}

Optional: Green Food Coloring