INGREDIENTS
2 1/2 cups
Whole Wheat Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Salt
1 cup
Light Brown Sugar
1 tsp
Vanilla
1 cup
Buttermilk
2
Eggs
1 tsp
White Vinegar
1 cup
Canola Oil {or applesauce can be substituted}
8
Thin Mint Cookies, crushed
24
Thin Mint Cookies, whole
8 tbsp
Unsalted Butter, softened
8 oz
Cream Cheese, softened
3 cups
Confectioners Sugar {powdered sugar}
Optional: Green Food Coloring