INGREDIENTS
1
13×9 Baked Red Velvet Cake
1
Container of Cream Cheese Frosting
1
Flower Shaped Cookie Cutter {1.25″ wide by .75″ tall}
1
Package of Chocolate Bark
1
Package of Pink Candy Melts
Bowls for Dipping
Wax Paper
Aluminum Foil
Lollipop
Sprinkles and M&M’s
2
Styrofoam Circle Blocks