INGREDIENTS
8 oz
Button or baby bella mushrooms
1
Onion, medium
1 tbsp
Parsley
1
Zucchini, large
1
large jar Marinara sauce
8 oz
Pasta, whole wheat
1
Salt and pepper
1
Cooking spray or oil mister
1 tbsp
Olive oil
1 cup
Italian blend cheese, reduced-fat
1 15 ounce container
Ricotta cheese, fat-free