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BLT Deviled Eggs

Susan Maria Leach, Before & After
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon

12

Grape tomatoes, cut into quarters

1

Shallot

12

Eggs, large

1 tbsp

Dijon mustard

1/4 cup

Hellmann's mayonnaise

1 tsp

Lemon juice

1/8 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1/4 cup

Fage total greek yogurt - buy

Micro green arugula or use a few medium romaine lettuce leaves, halved and very thinly sliced