INGREDIENTS
8
slices Bacon
12
Grape tomatoes, cut into quarters
1
Shallot
12
Eggs, large
1 tbsp
Dijon mustard
1/4 cup
Hellmann's mayonnaise
1 tsp
Lemon juice
1/8 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
1/4 cup
Fage total greek yogurt - buy
Micro green arugula or use a few medium romaine lettuce leaves, halved and very thinly sliced