INGREDIENTS
3 tbsp
Grey Poupon Savory Honey Mustard, divided
2 tbsp
Lea & Perrins Worcestershire Sauce
1
large boneless skinless chicken breast (6 oz.), cut into 24 pieces
8
slices Oscar Mayer Bacon, each slice cut into thirds
4
oz. Cracker Barrel Vermont Sharp-White Cheddar Cheese, cut into 12 slices, each slice cut in half
24
Ritz Crackers
2
tsp. chopped fresh parsley