Quick Chicken Piccata with Parslied Orzo

INGREDIENTS

1 cup

uncooked whole-wheat orzo

3 tbsp

lemon juice, divided

2 1/2 tbsp

extra-virgin olive oil, divided

1/2 cup

finely chopped flat-leaf parsley

1/2 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1/2 cup

all-purpose flour

chicken breast cutlets

1/4 cup

finely chopped shallot

2 tsp

minced fresh garlic

thin lemon slices, seeds removed

1 tbsp

capers, drained

1 tbsp

unsalted butter