Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Crab cakes:
1 lb
jumbo lump crabmeat, shell pieces removed
2 tbsp
finely chopped green bell pepper
1 1/2 tbsp
canola mayonnaise
1/4 tsp
black pepper
2
green onions, finely chopped
1
large egg, lightly beaten
1 cup
panko, divided
2 tbsp
canola oil, divided
Remoulade:
1/4 cup
canola mayonnaise
2 tsp
minced shallots
1 tsp
chopped fresh tarragon
1 tsp
chopped fresh parsley
1 1/2 tsp
Dijon mustard
3/4 tsp
capers, chopped
3/4 tsp
white wine vinegar
1/4 tsp
ground red pepper
Mixed Greens Salad