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Blackened Tilapia Tacos with Basil-Lime Mayo

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

3/4 tsp

ground paprika

3/4 tsp

kosher salt, divided

1/2 tsp

ground cumin

1/4 tsp

ground red pepper

2

tilapia fillets, cut crosswise into 1/2-in.-thick pieces

1 tbsp

canola oil

2 tbsp

canola mayonnaise

2 tbsp

plain whole-milk Greek yogurt

2 tbsp

finely chopped fresh basil

1 tbsp

fresh lime juice

1/2 tsp

water

8

(6-in.) corn tortillas, warmed

1 cup

shaved carrot ribbons

1/2 cup

thinly sliced radishes

1

avocado, peeled and sliced

4

lime wedges