INGREDIENTS
1 lb
cherry tomatoes
6
garlic cloves, sliced
2 tbsp
+ 2 teaspoons extra virgin olive oil, divided
3/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
8 oz
uncooked linguine
2
boneless, skinless chicken breasts
2
large eggs, beaten
1/3 cup
Italian-seasoned panko (Japanese-style breadcrumbs)
1 tbsp
tomato paste
1 oz
part-skim mozzarella cheese, shredded (about 1/2 cup)
1 oz
Parmesan cheese, grated (about 1/2 cup)
1/4 cup
torn fresh basil (about 1 ounce)