INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
granulated sugar
6 tbsp
unsalted butter, (melted)
16 oz
cream cheese, (softened)
3
eggs
2/3 cup
granulated sugar
1/2 cup
milk
1 tsp
vanilla extract
4 tbsp
all-purpose flour
1 cup
chopped hazelnuts, (I used Diamond of California brand)
1 cup
chopped pecans, (I used Diamond of California brand)
1/2 cup
light corn syrup
4 tbsp
unsalted butter, (melted)
3/4 cup
dark brown sugar
1
egg
salt